By The Frontpage Journal
Sri Lankan hospitality is renowned for its genuine warmth, generosity, and respect—qualities deeply embedded in the island’s culture and daily life. Known locally as “Ayubowan” or the wish for a long life, the spirit of hospitality extends beyond...
By The Frontpage Journal
In a world that seems to race faster every day, Sri Lanka offers a different rhythm. Here, the pace of life moves with the tides and the seasons, following an unspoken philosophy often called “island time.”...
By The Frontpage Journal
Sri Lanka’s global reputation as a producer of fine tea is well known. The rolling hills of Nuwara Eliya, the misty slopes of Haputale, and the vast estates of Kandy paint a picture of a thriving...
By The Frontpage Journal
Sustainability is more than a global trend in Sri Lanka—it is a lifestyle deeply embedded in the island’s culture, traditions, and daily habits. Long before “eco-friendly” became a buzzword, Sri Lankan communities, especially in rural areas,...
By The Frontpage Journal
Step inside a traditional Sri Lankan home, and you enter a world where architecture, family history, and hospitality blend seamlessly. More than just a shelter, the home is a living reflection of ancestry and cultural values,...
By The Frontpage Journal
Sri Lanka’s identity is inextricably linked to tea. Known globally as Ceylon tea, this beverage has shaped the island’s economy, landscape, and culture for over 150 years. Yet, tea in Sri Lanka is much more than...
